Stockfischgröstl is a traditional South Tyrolean dish served on Ash Wednesday as well as during Lent. This meal stems from a time when refrigeration was not an option, which is why the fish was preserved by air-drying.

At 1477 Reichhalter, we want to celebrate this tradition and therefore invite you to enjoy Stockfischgröstl in our cozy Stube. Look forward to delicious stockfish with roasted potatoes, served in the warm and inviting atmosphere of our historic house.


What: Stockfischgröstl
When: 18. February, and every Friday during Lent until and including April 3, 2026
Where: Gasthaus 1477 Reichhalter, Lana