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The "Gasthaus"

The "Gasthaus" - an inn - is far more than a place to eat. For centuries, it has been a fixed point in village life in South Tyrol. A space that offered protection to travelers and a place for locals to come together. This tradition lives on today: as a place of encounter, a cultural constant, and a quiet foundation of community.

The "Gasthaus" - an inn - is far more than a place to eat. For centuries, it has been a fixed point in village life in South Tyrol. A space that offered protection to travelers and a place for locals to come together. This tradition lives on today: as a place of encounter, a cultural constant, and a quiet foundation of community.

Hospitality as a living tradition
At the 1477 Reichhalter, this heritage takes on a contemporary form. From morning to night, the Reichhalter welcomes people from near and far. People from every continent have already found their way to Lana. Here, different life paths sit side by side - sometimes just for a coffee, sometimes for an entire conversation. The hosts continue what the innkeeper once embodied: an open door, a place for everyone – young and old, local and visiting.

While social spaces in many places are shrinking and urban life is increasingly shaped by anonymity, inns retain a special function: They create closeness and foster encounters that are often lost in everyday life. Research on regions where people reach exceptional ages shows that community is one of the key factors for a long and fulfilling life. In an inn, this sense of connection arises naturally: through shared meals, laughter, and spontaneous conversations between two tables.

Hospitality as a living tradition
At the 1477 Reichhalter, this heritage takes on a contemporary form. From morning to night, the Reichhalter welcomes people from near and far. People from every continent have already found their way to Lana. Here, different life paths sit side by side - sometimes just for a coffee, sometimes for an entire conversation. The hosts continue what the innkeeper once embodied: an open door, a place for everyone – young and old, local and visiting.

While social spaces in many places are shrinking and urban life is increasingly shaped by anonymity, inns retain a special function: They create closeness and foster encounters that are often lost in everyday life. Research on regions where people reach exceptional ages shows that community is one of the key factors for a long and fulfilling life. In an inn, this sense of connection arises naturally: through shared meals, laughter, and spontaneous conversations between two tables.

Between past and future
An inn carries both tradition and future within itself, which is not a contradiction, but its particular strength. Places like these remind us that cultural identity is not something static, but something that evolves without losing its roots. The historic walls tell of centuries of village life, while the kitchen looks ahead: precise, quality-driven, contemporary – awarded with three toques by Gault&Millau and the Monocle Restaurant Award.

The character of the house remains intentionally unpretentious. It is not about staging, but about authenticity: a place where people feel at ease because tradition is alive. Since 1477, the Reichhalter has been an essential part of village life – as a mill, a bakery, or an inn. Here, craftsmanship and attitude, regional culture and international influences merge into a space that is open and welcoming, yet always deeply rooted in Lana’s history. An inn that creates community.

Between past and future
An inn carries both tradition and future within itself, which is not a contradiction, but its particular strength. Places like these remind us that cultural identity is not something static, but something that evolves without losing its roots. The historic walls tell of centuries of village life, while the kitchen looks ahead: precise, quality-driven, contemporary – awarded with three toques by Gault&Millau and the Monocle Restaurant Award.

The character of the house remains intentionally unpretentious. It is not about staging, but about authenticity: a place where people feel at ease because tradition is alive. Since 1477, the Reichhalter has been an essential part of village life – as a mill, a bakery, or an inn. Here, craftsmanship and attitude, regional culture and international influences merge into a space that is open and welcoming, yet always deeply rooted in Lana’s history. An inn that creates community.

Events at 1477 Reichhalter